Products

🍋 Fresh Fruits & Vegetables

• 🥭 Mangoes → 5–7 days ➝ 21–28 days (Delays ripening, kills fruit flies)

• 🍈 Papayas → 7–10 days ➝ 20–30 days (Prevents mold & bacteria)

• 🍓 Strawberries → 4–7 days ➝ 2–3 weeks (Prevents mold growth)

• 🥔 Potatoes & Onions → 2–3 months ➝ 8–12 months (Prevents sprouting)

• 🧄 Garlic → 3–4 months ➝ 1 year (Stops sprouting)

🌾 Grains & Pulses (Rice, Wheat, Lentils, Beans)

• ⏳ Before: 6–12 months

• ✅ After: 2–5 years

• 🛡 Benefit: Protects against insect infestation and fungal toxins (Aflatoxins, Mycotoxins).

🍖 Meat & Seafood

• 🥩 Fresh Meat → 3–7 days ➝ 2–4 weeks (Refrigerated)

• ❄ Frozen Meat → 6–12 months ➝ 12–18 months (Frozen)

• 🛡 Benefit: Eliminates E. coli, Salmonella, Listeria and extends safe storage.

🌟 Why Choose Irradiation?

• 📈 Extends shelf life 3–5x

• 🛡 Improves safety by removing harmful bacteria & pests

• 🍃 Chemical-free alternative to preservatives & fumigation

• 🌍 Supports exports with international food safety compliance

• ♻ Reduces waste & losses, ensuring sustainability